International Symposium on Microbiological Aspects of Food Stroge, Processing And Fermentation In Tropical Asia

Lemari referensi

• Judul : International Symposium on Microbiological Aspects of Food Stroge, Processing And Fermentation In Tropical Asia
• Pengarang : Saono,  
• Kategori : Prosiding
• Penerbit : Food Technology Development Center Bogor Agricultural University
• Klasifikasi : 610
• Call Number : 610 SAO i
• Bahasa : Indonesia
• Tahun : 1979
• Ketersediaan :

  001455

  Tersedia di PERPUSTAKAAN STTIF BOGOR